Proper storage is critical to agricultural profitability. Arizona's extreme temperatures and low humidity create unique challenges for crop storage, produce quality, and inventory management. Our specialized insulation solutions help agricultural storage facilities maintain optimal conditions year-round while reducing operational costs.
Produce Storage
- Vegetable warehouses
- Fruit storage facilities
- Potato and onion sheds
- Citrus packing houses
- Controlled atmosphere storage
Grain & Feed Storage
- Grain elevators
- Feed mills
- Commodity warehouses
- Seed storage facilities
- Hay barns
Specialized Storage
- Wine storage facilities
- Nut processing and storage
- Cotton warehouses
- Fertilizer storage
- Equipment storage
Processing Areas
- Packing houses
- Sorting facilities
- Processing plants
- Distribution centers
- Loading docks
Summer Heat
Warehouse temps can exceed 120°F
Accelerates ripening and spoilage
Increases pest activity
Winter Cold
Freezing damages sensitive crops
Temperature swings cause condensation
Heating costs spike unexpectedly
Low Humidity
Products lose moisture rapidly
Weight loss reduces profits
Quality degradation accelerates
Monsoon Season
Humidity spikes cause mold risk
Condensation damages packaging
Structural moisture issues
Roof Systems
4-6 inches of closed-cell foam stops radiant heat and prevents condensation. Critical for Arizona's intense sun exposure.
Wall Systems
3-4 inches provides R-20+ insulation value. Creates continuous thermal barrier with no gaps or thermal bridges.
Door & Loading Dock Seals
Eliminate air infiltration at critical points. Maintains temperature during loading/unloading.
Floor Insulation
For cold storage areas, prevents ground heat transfer and frost heaving.
Customized for Your Crops
Citrus Storage (58-60°F)
- Prevents chilling injury
- Extends shelf life 2-3 months
- Reduces decay by 40%
Leafy Greens (32-35°F)
- Maintains crispness
- Prevents wilting
- 7-14 day shelf life extension
Potatoes (45-50°F)
- Prevents sprouting
- Maintains quality 6-8 months
- Reduces shrinkage losses
Grains (< 60°F)
- Prevents insect activity
- Maintains moisture content
- Reduces fumigation needs
30,000 sq ft Multi-Temperature Facility
Energy Savings
45% reduction in cooling costs
$52,000 annual savings
Product Quality
Spoilage reduced from 18% to 4%
$125,000 saved annually
Temperature Control
±2°F stability achieved
Multiple zones maintained
ROI Period
21 months to full payback
$177,000 total annual benefit
| Storage Type | Energy Savings | Product Loss Reduction | Typical ROI |
|---|---|---|---|
| Produce Warehouse | 40-50% | 60-80% | 18-24 months |
| Grain Storage | 30-40% | 50-70% | 24-30 months |
| Cold Storage | 35-45% | 70-85% | 20-26 months |
| Packing House | 35-45% | 40-60% | 22-28 months |
Typical Storage Facility Investment
Small (5,000-10,000 sq ft)
$7,500 - $20,000
12-18 month payback
Medium (10,000-25,000 sq ft)
$20,000 - $50,000
18-24 month payback
Large (25,000+ sq ft)
$50,000 - $150,000
20-30 month payback
Financing available with payments often less than monthly energy savings!
Free Storage Facility Evaluation
Our agricultural storage experts will analyze your facility and provide:
- Current insulation and energy audit
- Temperature and humidity mapping
- Product-specific recommendations
- Energy savings projections
- ROI analysis and financing options
Can you insulate occupied storage facilities?
Yes! We work in sections to maintain your operations. Most facilities never need to relocate inventory. Our crews are experienced in working around stored products safely.
How does spray foam compare to metal insulated panels?
Spray foam outperforms panels by eliminating thermal bridging at seams, providing superior air sealing, and offering better moisture protection. It's also more cost-effective for retrofits.
Will insulation help with our humidity problems?
Absolutely. Closed-cell spray foam acts as both insulation and vapor barrier, preventing condensation and maintaining stable humidity levels critical for product quality.
What about food safety compliance?
Our spray foam products are approved for incidental food contact and meet all USDA and FDA requirements for food storage facilities. We provide all necessary documentation.
Key Benefits
Product Quality
Maintain optimal temperature and humidity for crop preservation
Extended Shelf Life
Reduce spoilage and increase marketable product by 20-40%
Energy Efficiency
Cut cooling and heating costs by up to 45% year-round
Moisture Control
Prevent condensation, mold, and product degradation
Pest Prevention
Sealed insulation reduces pest entry points and habitat
Flexible Storage
Store different products with varying temperature needs
Our Process
Storage Assessment
Evaluate facility size, products stored, and climate control needs
System Design
Engineer custom solution for your specific storage requirements
Professional Installation
Apply insulation with minimal disruption to operations
Quality Assurance
Verify temperature stability and moisture control performance